Wild Atlantic Cod
These wild Atlantic cod portions are the tenderloin cut from the thickest part of the fillet. Their firm flesh makes them perfect to bake in the oven.
Natural Basa Fillet
The basa is a fresh water catfish from Asia. It is very tasty and its flaky texture and nice white flesh makes it ideal for families who want to introduce fish in their weekly diet.
Wild Pickerel Fillets
With their tender, flaky white flesh, these large fillets are low in fat and full of delicate flavor.
Imperial Cod Portions
These mild cod loins, crusted with a potato mix and cheese, are always a success even with the pickiest! They get crispy on the outside and tender in the center.
Wild Pacific Red Snapper
The red snapper is a low fat fish with a firm white flesh. Its mild taste is a hit with the whole family.
Wild Creamy Dill Salmon
Wild Pacific salmon in a delicious creamy dill sauce. Fast and easy to prepare, this is a tasty meal ready in minutes. Your guests will be impressed.
Fully Deboned Rainbow Trout
This freshwater treasure is ready for the grill or the oven (fully deboned).
Wild Canadian Sole Fillets
With its mild, flaky flesh, the sole is always a favorite. These beautiful fillets are so delicate and tasty, they melt in your mouth.
All our fish are flash frozen on the boat to keep their natural juices and tenderness.
They are also wild caught and chemical free.
Orange Roughy Fillet
These beautiful white fillets are so good. Delicate and mild, it is the ideal fish to introduce to those who never had fish before.
Wild Tuna Steak
On a hot summer day, nothing is better on the grill than tuna accompanied by a nice garden salad.
Wild Atlantic Haddock
The loin is cut in the shoulder part of the fish, where the flesh is thickest, meatiest and flakiest.
Wild Mahi Mahi Portions
Mahi mahi is an exceptionally versatile fish, having firm, white meat and delicate flavor.
Chem. Free Tilapia Fillets
Very low in fat and mild in flavor, it is popular with people who are not fond of strong fishy taste. A very good value!
Wild Arctic Charr
A proud member of the salmon family, it displays the same red flesh, but is much lower in fat and tastes a lot milder. It has a nice firm texture which makes it the perfect candidate for the grill or the oven.
Chilean Seabass Steak
These white meat steaks are very mild with a pleasantly firm texture.
Wild Red Tuna Sashimi
With its dark red and firm meat, the red tuna offers a surpassingly rich taste. It is also an excellent source of omega-3 fatty acids.
The most glamorous of all seafood! Its bright red color will make it the jewel of your table.
Wild Smoked Sockeye Salmon
Those thin slices of perfectly smoked salmon are ready for your appetizer creations. Serve it on crackers, flat bread or as a garnish for pizza.
Wild Sword Fish Steak
This low fat, low calories choice offers all the benefits of a healthy meal with a mild, delicate flavour.
Wild Pacific Salmon
While carrying all the nutrtional value of the other members of the salmon family, this one is particularly high in vitamins A and D as well as antioxydants.